Think Twice Before Cooking Tomatoes In Your Cast Iron Skillet
is an integral tool in a home kitchen, but there are do’s and don’ts that must be respected. If you own a cast iron skillet, you should know that it first . Any by seasoning, we mean giving it a good protective coating of oil. You’ve probably also heard that you should . And you should never leave it out to air dry. (Dry it on the stove over low heat.) , or any other super acidic food, in cast iron. Acid reacts with the metal and can cause some of the Of course, there is a little leeway: If you take some precautions, you don’t need to be ...
Click
To Read Full Article