Eating like an Iranian: A survey on Persian food
In this series of articles you can trace cookery art in Iran during history up to present. The survey sheds light on different aspects of Iranian life, culture and civilization. As mentioned in the previous edition, cooking in Iran enjoyed a wide range of variety during Safavid era (1501– 1736). According to documents, over 60 different kinds of Aash (Iranian soup), 55 kinds of rice cooking as well as different foods including kookoo (a kind of Persian frittata), dolmeh (a kind of Persian stuffed vegetable dish), kufteh (Persian meatball ...
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