Cash-starved Air India putting crews on low-fat diet
In this July 30, 2007, file photo, Air India's stewardesses explain facilities available to First Class travelers in their Boeing 777-200 LR aircraft during a function held to mark its commencement of operations, at the Chattrapati Shivaji International airport in Mumbai, India. Cash-starved Air India is putting its crew on a diet, changing their inflight menu to special low-fat meals. Dhananjay Kumar, the state-run airline's spokesman, said Wednesday, Sept. 18, 2019, that the objective is to provide healthy and cost-effective meals to ...
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