A graphic shows how pumpkin pie looks when you mess up the recipe
As a result, I created different versions of the seasonal dessert that each had their own texture./ For example, I found that adding extra eggs made a pie with a cakier texture while leaving out eggs altogether made pumpkin-pie soup./ The side-by-side images show how each mistake changed the appearance and texture of the pies./ The leaves are changing and the scent of pumpkin spice has become unavoidable in coffee shops and bakeries alike. One of the most iconic pumpkin treats is undoubtedly the humble , and more goodies all in the name of ...
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