Sides and dips!
Two hours class will give you instructiona and step by step on how to make two dips and two side dishes; Your dinner and your drink
Recipes and instructions for:
1- koku sabzi (Persian style fritata with spinach and chives)
2- flafel, ( chickpea patties with herbs and spices)
3- mast o khiar (yogurt salad with raisins and nuts)
4- the famous babaghanoush (roasted eggplant and garlic in yogurt).
Please call to register!!
Contact the organizer for latest event info. Kodoom.com is not responsible for any changes made in the above information. Report or Flag this event